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甲鱼油的主要成分及提取方法的研究进展
Advance in main components and extraction methods of Chinese soft-shelled turtle oil
  
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中文关键词:  甲鱼油  主要成分  提取方法  ω-3多不饱和脂肪酸
英文关键词:Chinese soft-shelled turtle oil  main component  extraction method  ω-3 polyunsaturated fatty acids
基金项目:
Author NameAffiliation
TAO Yisong  
WU Rui  
BAO Jianqiang  
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中文摘要:
      介绍了甲鱼油的主要成分及其在抗炎、降低体内胆固醇和降低血黏度等方面的功效，并介绍了甲鱼油的提取方法，包括蒸煮法、稀碱水解法、酶解法和超临界流体萃取法等。综述了甲鱼油中ω-3多不饱和脂肪酸的提取方法，包括低温富集法和尿素包合法。以期为今后甲鱼油的合理利用提供参考。
英文摘要:
      The main components and function of Chinese soft-shelled turtle oil were introduced, including anti-inflammatory, cholesterol lowering and blood viscosity lowering, etc. The extraction methods of Chinese soft-shelled turtle oil were presented, including boiling method, dilute alkali hydrolysis method,enzymatic hydrolysis method, supercritical fluid extraction method, etc.The extraction methods of ω-3 polyunsaturated fatty acids in Chinese soft-shelled turtle oil were summerized, including low temperature enrichment method and urea adduction fractionation, so as to provide references for rational utilization of Chinese soft-shelled turtle oil in future.
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