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Preparation of corn germ oil organogel with distilled glycerin monostearate
  
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KeyWord:organogel  distilled glycerin monostearate  corn germ oil  firmness
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LIU Ribin, LI Yuan, LU Wanyi, GU Yishan  
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Abstract:
      Corn germ oil organogel was prepared by adding corn germ oil and distilled glycerin monostearate by the way of stirring with heating and cooling. The effects of different process conditions on the firmness of corn germ oil organogel were explored. The preparation conditions of corn germ oil organogel were optimized by single factor experiment and orthogonal experiment as follows: dosage of distilled glycerin monostearate 8%, heating temperature 90?℃, heating time 45 min, cooling temperature 5?℃, stirring speed 200 r/min. Under the optimal conditions，the firmness of corn germ oil organogel reached 2.69 N, the viscosity force reached 4.08 N, and the oil-holding rate reached 99.971%.
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