6种常见食用蜻蜓稚虫含油率与脂肪酸组成分析
Oil content and fatty acid composition of six kinds of common edible dragonfly naiads
  
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中文关键词:  食用蜻蜓稚虫  含油率  脂肪酸组成  n-6 PUFA与n-3 PUFA比值  EPA  DHA
英文关键词:edible dragonfly naiad  oil content  fatty acid composition  ratio of n-6 PUFA to n-3 PUFA  EPA  DHA
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JIANG Yunya, HE Zhao, ZHAO Min, WANG Chengye, SUN Long, FENG Ying  
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中文摘要:
      为评价6种云南和贵州地区常见食用蜻蜓稚虫油脂的营养价值,采用索氏提取法和GC-MS分析和比较了闪蓝丽大蜻、碧伟蜓、小团扇春蜓、黄蜻、大团扇春蜓、赤褐灰蜻6种蜻蜓稚虫的含油率和油脂脂肪酸组成。结果表明:6种蜻蜓稚虫含油率为 5.72%~11.90%,其中大团扇春蜓的含油率最高,赤褐灰蜻的最低。6种蜻蜓稚虫油脂分别鉴定出18~29种脂肪酸,其中包括奇数碳脂肪酸、二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)等具有特殊功能的脂肪酸;不饱和脂肪酸(UFA)占脂肪酸总量的61.50%~65.22%,多不饱和脂肪酸(PUFA)占UFA总量的29.57%~50.00%,棕榈酸相对含量最高,为 17.57%~24.61%;n-6 PUFA与n-3 PUFA比值为0.68~1.30,接近淡水鱼类,黄蜻和赤褐灰蜻的饱和脂肪酸(SFA)、单不饱和脂肪酸(MUFA)和PUFA的含量之比分[JP2]别为1.17∶1.2∶1和1.3∶1.18∶1,接近北大西洋公约组织和美国心脏协会推荐的人体摄入比(1∶1.5∶1和(0.8~1)∶1.5∶1)。
英文摘要:
      In order to evaluate the nutritional value of common edible dragonfly naiads in Yunnan and Guizhou provinces, the oil content and fatty acid composition of Epophthalmia elegans, Anax Parthenope Julius,Ictinogomphus rapax, Pantala flavescens, Sinictinogomphus clavatus and Orthetrum pruinosum neglectum were analyzed by Soxhlet extraction method and GC-MS. The results showed that the oil contents of six kinds of dragonfly naiads were 5.72%-11.90%. The oil contents of Sinictinogomphus clavatus and Orthetrum pruinosum neglectum were the highest and the lowest respectively. 18-29 kinds of fatty acids were identified, including odd-number carbon fatty acids, EPA and DHA, which had special functions. The unsaturated fatty acids (UFA) accounted for 61.50%-65.22%of total fatty acids and the polyunsaturated fatty acids (PUFA) accounted for 29.57%-50.00%of total UFA. The contents of hexadecanoic acid were the highest, which were 17.57%-24.61%. The ratios of n-6 PUFA to n-3 PUFA were 0.68-1.30, which were similar to the freshwater fish oils. The ratios of saturated fatty acid to monounsaturated fatty acid to PUFA in Pantala flavescens and Orthetrum pruinosum neglectumwere 1.17∶1.2∶1 and 1.3∶1.18∶1, which were close to the ratios recommended by the North Atlantic Treaty Organization and the American Heart Association(1∶1.5∶1 and (0.8-1) ∶1.5∶1)
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