|
| 5种亟待开发的类可可脂木本油料脂肪 |
| Five cocoa butter equivalent-like fats extracted from the kernels of xylophyta |
| |
| DOI： |
| 中文关键词: 乳木果油 婆罗双树脂 雾冰草脂 烛果油 芒果仁油 类可可脂 |
| 英文关键词:shea butter sal fat illipe butter kokum kernel fat mango kernel fat cocoa butter equivalent |
| 基金项目: |
|
| Hits: 2295 |
| Download times: 0 |
| 中文摘要: |
| 来自热带和亚热带的乳木果油（主产于西非）、婆罗双树脂（主产于东南亚）、雾冰草脂（主产于东南亚）、烛果油（主产于东南亚）和芒果仁油（全球分布）是欧盟和印度溶剂浸出协会指定的类可可脂原料，现已广泛用于生产高档巧克力，但在我国尚无相关产品及标准。综述了这5种油料的分布、产量、油脂的基本组成和性质，以及这些油脂在全球的使用情况及相关的法规标准，为在我国开发或应用这些油料油脂提供依据。 |
| 英文摘要: |
| Shea butter (West Africa), sal fat (Southeast Asia), illipe butter (Southeast Asia), kokum kernel fat (Southeast Asia) and mango kernel fat (global distribution) are extracted from their relevant kernels of tropical and subtropical xylophyta, and have been appointed as the cocoa butter equivalent ingredients by the Official Journal of the European Communities and Solvent Extractors’ Association of India. Now they are widely used in the production of high-grade chocolate. However, there are currently no information on these fat products and related standards in China. The distributions, yields of the xylophyta, the characteristics and composition of the extracted fats as well as their usages and criterions were discussed in order to clarify their exploration values and further solve the problem. |
| 查看全文 View/Add Comment Download reader |
| Close |
