Progress in detection techniques of edible vegetable oil adulteration
  
DOI:
KeyWord:edible vegetable oil  adulteration  detection technique  composition identification
FundProject:
Author NameAffiliation
YUAN Xiangyu, YUAN Jian, HE Rong, ZHANG Bin, ZHAO Teng  
Hits: 1204
Download times: 0
Abstract:
      Edible vegetable oil is an essential part of people’s daily diet, and it not only provides the necessary energy for human body, but also provides essential fatty acids, vitamins and other nutrients. The quality and safety of edible vegetable oil concerns to everybody’s health. However, the quality and safety problems of current edible vegetable oil in China occur frequently,and the most important problem is the edible vegetable oil adulteration. Based on compositions of edible vegetable oil, the latest research progress in detection techniques of the compositions of edible vegetable oil such as fatty acids, triglycerides, phytosterols, vitamin E and volatile compounds, etc were reviewed, and the present problems were analyzed, so as to provide methods for edible vegetable oil adulteration detection in the future.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address:Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode:710082
Phone:008602988617441;008602988621360 ;008602988626849 Fax:008602988625310
You are the number  943523  Visitors  京ICP备09084417号