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Compositions of fatty acid and phytosterols and contents of vitamin A and vitamin E in Lycium ruthenicum Murr. oil
  
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KeyWord:Lycium ruthenicum Murr. oil  fatty acid  phytosterols  vitamin A  vitamin E
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WANG Qin, WANG Jianyou, LIU Fenglan, LI Yong, MAO Jinmei,JIANG Jiangzhao, HAN Hongwei  
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Abstract:
      The compositions of fatty acid and phytosterols and the contents of vitamin A and vitamin E in Lycium ruthenicum Murr. oil were determined. The results showed that the content of unsaturated fatty acid in Lycium ruthenicum Murr. oil reached 90.0%. The contents of oleic acid, linoleic acid and linolenic acid were 17.9%, 67.6% and 4.0%, respectively. The content of phytosterols was 489.2 mg/100 g, which consisted of 尾-sitosterol, campesterol and stigmasterol. The contents of vitamin A and vitamin E were 0.3 mg/100 g and 46.3 mg/100 g, respectively. Therefore, Lycium ruthenicum Murr. oil was a novel vegetable oil with great development value.
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