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Advance in quality detection of edible vegetable oil based on dielectric properties
  
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KeyWord:dielectric property  edible vegetable oil  quality detection
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LI Chunhua, ZHANG Jianxin  
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Abstract:
      The principle of quality detection of edible vegetable oil based on dielectric properties was illustrated, and several test methods including parallel plate, coaxial probe, and resonant cavity were explained and compared. The applications of dielectric properties in quality detection of edible vegetable oil were overviewed so as to provide references for constructing quality detection technology of edible vegetable oil.
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