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Progress in nutritional composition comparisons between Roundup-Ready soybean and conventional soybean
  
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KeyWord:Roundup-Ready soybean  genetically modified soybean  conventional soybean  nutritional composition  anti-nutritional factor
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XIA Yimiao, CHEN Fusheng, HAO Lihua  
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Abstract:
      The nutritional composition comparisons are typically included in the safety assessment of genetically modified (GM) crops. The Roundup-Ready soybean is currently the most world-widely grown, and it has the highest yield and the largest consumption. In order to master the law of influence of the insertion of Roundup-Ready gene on the key nutrients and anti-nutritional factors of soybean, composition comparisons between Roundup-Ready soybean and conventional soybean were summarized from five aspects including the compositions of whole crop, protein and amino acid, fat and fatty acid, anti-nutritional factor and mineral element. It could provide scientific data reference for the safety assessment of Roundup-Ready soybean.
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