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Progress in rapid determination field of edible oils by near infrared spectroscopy technology
  
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KeyWord:near infrared spectroscopy  edible oil  rapid determination  research progress
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ZHU Yutian, LI Jincai, GAO Sujun, etc  
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Abstract:
      As a rapid, nondestructive new testing technology, near infrared spectroscopy technology is increasingly widely used in food quality testing. The application of near infrared spectroscopy in classification detection, adulteration detection, quantitative analysis of physical and chemical indicators and geographical origin traceability of edible oils were reviewed. The application advantages and development prospect of near infrared spectroscopy technology in the rapid determination field of edible oils were discussed.
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