| The production and functional modification of alcohol leached soybean protein concentrate were introduced. From the aspect of treatment and quality requirement of soybean meal, the production process, related index requirement and some problems of alcohol leached soybean protein concentrate were introduced in detail. From the consideration of environmental protection and food safety, the alcohol leached soybean protein concentrate was modified by physical modification, and the process, equipment and related problems were discussed. The alcohol extraction process for production of alcohol leached soybean protein concentrate was basically the same in China, but the extractor and desolventizing equipment were different. Based on functional modification of alcohol leached soybean protein concentrate, the process control and product quality control of the production process were conducted according to uses of different products, and edible grade and forage grade soybean protein concentrate could be produced, so as to provide reference for soybean protein production. |
