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| Investigation of polar components in frying oil of catering industry in Shenzhen |
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| KeyWord:catering frying oil polar component investigation |
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| Abstract: |
| The frying oil of catering industry in Shenzhen was chosen as investigation objects. Using GB 5009.202—2016 as the standard for the determination of polar component in samples, and GB 7102.1—2003 Hygienic Standard of Edible Vegetable Oil in the Frying Process as judgement standard, the qualification rate of polar components in frying oil of catering industry in Shenzhen was as high as 100% by statistics analysis. The supervision of catering industry could be strengthened with the understanding of hygienic quality of frying oil in Shenzhen catering industry, and the food security of urban population could be guaranteed through the healthy and hygienic consumption suggestions that were put forward to the public diet. |
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