|
| Oxidation stability of Phyllanthus emblica L. seed oil |
| |
| DOI： |
| KeyWord:Phyllanthus emblica L. seed oil oxidation stability shelf life |
| FundProject: |
|
| Hits: 1426 |
| Download times: 500 |
| Abstract: |
| In order to obtain Phyllanthus emblica L. seed oil optimal storage conditions, the oxidation stability of Phyllanthus emblica L. seed oil was studied. The effects of synthetic antioxidants, natural antioxidants and synergists remixed with antioxidants on oxidation induction time of Phyllanthus emblica L. seed oil were evaluated by Rancimat method. The effects of environmental factors on oxidation induction time of Phyllanthus emblica L. seed oil added with remixed antioxidants were investigated which were Fe3+, Fe2+, Zn2+, Cu2+, ultraviolet light time and temperature. The results indicated that mixture of citric acid with ascorbyl palmitate (AP) and tertiary butylhydroquinone (TBHQ) revealed the most obvious antioxidant effect. The Fe3+, Fe2+, Cu2+, ultraviolet light time and temperature could significantly affect the oxidation induction time of Phyllanthus emblica L. seed oil. Under the condition of 25?℃, citric acid remixed with TBHQ could prolong the shelf life of Phyllanthus emblica L. seed oil from 0.35 years to 1.15 years, which significantly improved the storage ability and provided theoretical basis for industrial application of Phyllanthus emblica L. seed oil. |
| View full text View/Add Comment Download reader |
| Close |
|
|
|
