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| Study on fullerene [C60] as the oil antioxidant |
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| DOI： |
| KeyWord:fullerene \[C60\] antioxidant oil |
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| Hits: 1989 |
| Download times: 451 |
| Abstract: |
| The antioxidant effect of fullerene \[C60\] on oils was studied. The effects of fullerene \[C60\], tert-Butylhydroquinone (TBHQ), dibutyl hydroxyl toluene (BHT), propyl gallat (PG) and VE on peroxide values and protective factor PF20 of olive oil, Xanthoceras sorbifolia Bunge. oil, flaxseed oil and lard oil were studied through oven heating method, and heating experiments were carried out. The results showed that TBHQ had the best antioxidant effect on flaxseed oil and Xanthoceras sorbifolia Bunge. oil, followed by fullerene \[C60\], PG, BHT and VE. Fullerene \[C60\] had the best antioxidant effect on olive oil, followed by TBHQ, PG, BHT and VE. TBHQ had the best antioxidant effect on lard oil, followed by PG, BHT, fullerene \[C60\] and VE. In the heating experiments, there was no precipitate in the oils added with antioxidants and the color value did not change. Fullerene \[C60\] had good antioxidant property in oil, which could be used as oil antioxidant in food processing, production and storage. |
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