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Comparison of qualities of avocado and its oil from different origins and maturities
  
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KeyWord:avocado  avocado oil  physicochemical property  fatty acid composition  trans fatty acid
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WANG Jiaya， SHANG Yan'e, ZHANG Dan，etc  
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Abstract:
      Physicochemical property of avocado and physicochemical property, fatty acid composition and trans fatty acid composition of avocado oil from different origins and maturities were researched. The results showed that as fruit, avocado had high crude fat content and crude protein content. There were great differences in physicochemical property and fatty acid composition of avocado oil from different origins and maturities. The research provided a reference for the further development and standard establishment of avocado oil.
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