|
| Comparison of different column chromatography detection methods on polar compounds in oils and fats |
| |
| DOI： |
| KeyWord:preparative flash column chromatography column chromatography polar component oils and fats frying oil waste cooking oil |
| FundProject: |
|
| Hits: 1359 |
| Download times: 465 |
| Abstract: |
| According to the column chromatography method in ISO 8420（2002）, the results of polar compounds content detected according to the column chromatography method in GB/T 5009.202—2003 Determination of Polar Compounds in Edible Vegetable Oils Used in Frying Food and the preparative flash column chromatography method & the column chromatography method in GB 5009.202—2016 National Food Safety Standards Determination of Polar Compounds in Edible Oils were compared. The results showed that the results acquired by the column chromatography method in GB/T 5009.202—2003 had obvious differences with those acquired by the column chromatography method in ISO 8420（2002）. But the results acquired by the preparative flash column chromatography method & the column chromatography method in GB 5009.202—2016 were in accordance with those acquired by the column chromatography method in ISO 8420（2002）. |
| View full text View/Add Comment Download reader |
| Close |
