Time ：14:8
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Friday April 4,2025,
Comparison of oil pressing technologies of oil-tea camellia seed with different qualities
  
DOI：
KeyWord:oil-tea camellia seed  pressing  oil-tea camellia seed oil  quality
FundProject:
Author NameAffiliation
GUO Shaohai， DU Menghao，LUO Fan，etc  
Hits: 1512
Download times: 456
Abstract:
      Different quality oil-tea camellia seeds were pressed by twin screw pressing, single screw pressing and hydraulic pressing to produce oil, and the conventional indexes and micro-nutrient components of pressed oil-tea camellia seed oil were analyzed. The results showed that the quality of oil produced from high-quality oil-tea camellia seed by hydraulic pressing was obviously superior to the oils produced by the other two kinds of pressing methods. The quality of oil produced from ordinary oil-tea camellia seed by hydraulic pressing was slightly better. The qualities of three kinds of pressed oils from poor quality oil-tea camellia seeds were comparable. Among three kinds of oil pressing technologies, the lowest residual oil content in pressed cake was twin screw pressing, followed by single screw pressing, while the hydraulic pressing had the highest residual oil content in pressed cake.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  940441  Visitors  京ICP备09084417号