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Application of MVR technology in treatment of soybean whey waste water
  
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KeyWord:MVR  soybean whey waste water  whey protein
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SHI Yuqiang , AI Songhui, LU Xuqiang，etc  
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Abstract:
      The application of MVR technology in treatment of soybean whey waste water was studied. Through single factor experiment and analysis of soybean whey waste water, the optimal process conditions were determined on the purpose of ensuring the activity of active substances in soybean whey waste water as follows: compressor frequency 100 Hz and heating temperature 65?℃. Under these conditions, recycling 1 t of soybean whey waste water consumed 13 kW·h of electric energy.
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