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Dehulling technology and device for oil-tea camellia fruit
  
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KeyWord:oil-tea camellia fruit  dehulling device  roller structure
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Author NameAffiliation
LI Wenlin，PENG Xuanyan，YANG Bo，etc  
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Abstract:
      The biological features of oil-tea camellia fruit were studied. According to the features, the extruding, grind and rub way were adopted to design an oil-tea camellia fruit dehulling device with tapered roller structure. The water content and velocity of roller were the main factors affecting the results of dehulling for oil-tea camellia fruit. The fitting dehulling conditions were confirmed as follows: water content 40%-60%, velocity of roller 120-180 r/min. Under these conditions, the dehulling rate was more than 92%, and the output was more than 2 t/h.
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