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油茶果脱壳技术与设备研究
Dehulling technology and device for oil-tea camellia fruit
  
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中文关键词:  油茶果  脱壳机  辊筒结构
英文关键词:oil-tea camellia fruit  dehulling device  roller structure
基金项目:
Author NameAffiliation
LI Wenlin，PENG Xuanyan，YANG Bo，etc  
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中文摘要:
      对油茶果生物学特性进行了研究，根据其特点采用挤压、搓碾的脱壳方式研制了带有锥形辊筒结构的油茶果脱壳机。油茶果含水量和辊筒转速是影响脱壳效果的主要因素，适宜的脱壳工艺条件为油茶果含水量40%~60%、辊筒转速120~180 r/min，在此工艺条件下，脱壳率大于等于92%，产量大于等于2 t/h。
英文摘要:
      The biological features of oil-tea camellia fruit were studied. According to the features, the extruding, grind and rub way were adopted to design an oil-tea camellia fruit dehulling device with tapered roller structure. The water content and velocity of roller were the main factors affecting the results of dehulling for oil-tea camellia fruit. The fitting dehulling conditions were confirmed as follows: water content 40%-60%, velocity of roller 120-180 r/min. Under these conditions, the dehulling rate was more than 92%, and the output was more than 2 t/h.
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