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Effect of rice bran wax on gel property of soybean oil
  
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KeyWord:rice bran wax  soybean oil  gel oil
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CAO Ruizhi, ZHU Guanghui, SONG Jie,etc  
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Abstract:
      Gel oil was prepared by adding rice bran wax to soybean oil. The effects of dosage of rice bran wax and cooling temperature on the gel oil were investigated. The results showed that when dosage of rice bran wax was 8%, gel oil could be formed at room temperature, and it had good taste and some plasticity. With the increase of dosage of rice bran wax, the hardness of gel oil increased, the gumminess, elasticity and chewiness decreased, and the recovery was basically unchanged. In addition, the elasticity and cohesiveness of rice bran wax gel oil was close to margarine. With the increase of dosage of rice bran wax, the melting temperature and crystallization temperature of gel oil increased.
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