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Effect of moisture content of corn germ on its oil quality
  
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KeyWord:corn germ oil  moisture  quality
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WANG Yong, JI Congli, HUANG Jianhua，etc  
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Abstract:
      The effects of moisture content of corn germ on its oil quality were studied. By adjusting the moisture content of corn germ and extracting its oil, the effects of moisture content of corn germ on fatty acid composition, physicochemical properties and microcomponent of the oil extracted from corn germ were researched. The results showed that the change of moisture content of corn germ had no effect on the fatty acid composition and the sterol content of its oil. However, with the increase of the moisture content of corn germ, the acid value, peroxide value and color of its oil increased, the tocopherol content decreased, and 慣-tocopherol and 款-tocopherol contents had good correlation with the color red value of corn germ oil.
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