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| Effects of sprout on sesame and sesame protein |
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| DOI： |
| KeyWord:sesame protein sprout gel electrophoresis amino acid |
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| Abstract: |
| The sprout of sesame was carried out under the conditions of temperature 30?℃ and moisture 80%，and the effects of sprout on sesame and sesame protein were studied. The results showed that during 48 h sprout of sesame，the total sugar content in sesame firstly decreased then increased and the crude fat content decreased gradually, while the crude protein content had no significant change, NSI increased firstly then decreased, and the contents of sesamin and sesamolin reached the highest after 16 h sprout.The protein with relative molecular weight 55 kDa took part in the metabolism of the sprout, the content of essential amino acid increased, and the amino acid score of sesame protein obtained by alkali-solution and acid-precipitation was the highest after 16 h sprout. |
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