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Progress in adulteration identification of edible vegetable oil
  
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KeyWord:edible vegetable oil  adulteration identification  conductivity method  spectroscopy method  chromatography method
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YU Qing, ZHONG Peipei, WANG Yuanxing  
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Abstract:
      The main adulteration identification methods of adding other edible vegetable oil or non-edible oil in edible vegetable oil were reviewed, including conductivity method, infrared spectroscopy, THz time-domain spectroscopy, Raman spectroscopy and chromatography, etc. The research progress and application of the above methods were summarized. Finally, the research direction of adulteration identification technology of edible vegetable oil was prospected.
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