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食用植物油掺假鉴别研究进展
Progress in adulteration identification of edible vegetable oil
  
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中文关键词:  食用植物油  掺假鉴别  电导率法  光谱法  色谱法
英文关键词:edible vegetable oil  adulteration identification  conductivity method  spectroscopy method  chromatography method
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Author NameAffiliation
YU Qing, ZHONG Peipei, WANG Yuanxing  
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中文摘要:
      综述了在食用植物油中掺入其他食用植物油或非食用油的主要鉴别方法，包括电导率法、红外光谱法、太赫兹时域光谱法、拉曼光谱法、色谱法等，并对上述方法在食用植物油掺假鉴别中的研究进展和应用进行了归纳，最后对食用植物油掺假检测技术的研究方向进行了展望。
英文摘要:
      The main adulteration identification methods of adding other edible vegetable oil or non-edible oil in edible vegetable oil were reviewed, including conductivity method, infrared spectroscopy, THz time-domain spectroscopy, Raman spectroscopy and chromatography, etc. The research progress and application of the above methods were summarized. Finally, the research direction of adulteration identification technology of edible vegetable oil was prospected.
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