椰子壳肉分离机的设计
Design of coconut shell and meat separator
  
DOI:
中文关键词:  椰子  壳肉分离机  设计
英文关键词:coconut  shell and meat separator  design
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Author NameAffiliation
XIANG Huanhao, FAN Junqing, LI Zengzeng,etc  
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中文摘要:
      椰子是我国热带地区一种重要的经济作物,用途非常广泛。为解决目前国内外对椰肉提取主要依靠人工作业、工作效率不高、安全性较低的问题,结合生活生产中对椰肉提取的要求,设计了一种椰子壳肉分离机。采用电机通过传动丝杠带动压块运动对去除纤维椰衣的椰子进行固定后,圆形锯刀片沿椰子最大直径处进行环切,作业完成后可直接收取内部球形果肉。实验证明这种椰子壳肉分离机运行平稳、易于操作,每个椰子切割用时50 s左右,切割效率与切割质量较人工作业得到大幅提高。为后续椰子的深加工奠定了基础。
英文摘要:
      With a wide range of uses, coconut is an important economic crop in the tropical areas of China. To solve the current problems of low work efficiency and security of manual operation mainly applied to extract coconut meat at home and abroad, a coconut shell and meat separator was designed combined with the requirements of extracting coconut meat in life and production. In design, an electric machine was used to drive the movement of briquetting through the turn screw and fix the coconut removing coir. A round saw blade was used to carry out ring-cutting along the maximum diameter of coconut. Internal globular flesh could be directly collected after operation. Experiments showed that the coconut shell and meat separator ran smoothly and it was easy to operate. The cutting time of each coconut was about 50 s. The cutting efficiency and quality were improved greatly compared with those of manual operation. It laid a foundation for the subsequent deep processing of coconuts.
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