Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Optimization of urea inclusion process for separation of unsaturated fatty acids from peony seed oil
  
DOI：
KeyWord:peony seed oil  urea inclusion  α-linolenic acid  GC
FundProject:
Author NameAffiliation
DONG Xiuting, YANG Guo en, WANG Qiumin,etc  
Hits: 1632
Download times: 850
Abstract:
      Orthogonal experimental design was used to optimize the unsaturated fatty acid enrichment of peony seed oil by urea inclusion method. The effects of urea-ethanol ratio, inclusion temperature and inclusion time on the α-linolenic acid content were investigated. The results showed that the optimal process conditions were obtained as follows: urea-95%ethanol ratio 3∶?9, inclusion temperature 0?℃ and inclusion time 15 h. Under these conditions, the content of α-linolenic acid reached 64.95%. The urea inclusion method could effectively extract unsaturated fatty acids from peony seed oil, and increase the content of α-linolenic acid.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  1032810  Visitors  京ICP备09084417号