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Mechanism of oil uptake in fried foods
  
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KeyWord:fried food  capillary oil uptake mechanism  condensation mechanism  surfactant theory  adherence theory
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QI Jinfeng, JIA Junqiang, WANG Jun，etc  
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Abstract:
      The mechanism of oil uptake in fried foods was introduced, including capillary oil uptake mechanism, condensation mechanism, surfactant theory and adherence theory, etc. Understanding these theories was helpful to control oil absorption of fried foods.
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