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超高效合相色谱串联四级杆飞行时间质谱快速分析植物油的甘油三酯组成 |
Rapid analysis of triglyceride composition in vegetable oils by ultra performance convergence chromatography with quadrupole time-of-flight mass spectrometry |
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DOI: |
中文关键词: 超高效合相色谱 质谱 甘油三酯 快速分析 |
英文关键词:ultra performance convergence chromatography mass spectrometry triglyceride rapid analysis |
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中文摘要: |
采用超高效合相色谱串联四级杆飞行时间质谱(UPC2-Q-TOF-MS)技术分析了11种植物油的甘油三酯组成。这些植物油中,O-L-L为葵花籽油(22.27%±1.87%)、菜籽油(21.07%±1.76%)、玉米油(19.84%±1.35%)、米糠油(19.37%±0.87%)、芝麻油(17.55%±0.82%)中含量最高的甘油三酯;O-O-O在花生油(18.25%±0.69%)和橄榄油(39.37%±0.10%)中的含量最高;大豆油中含量最高的甘油三酯是L-L-L(22.16%±1.71%),亚麻籽油中是O-Ln-Ln(21.85%±0.18%),稻米油中是O-L-P(18.58%±1.02%),以及棕榈油中是O-P-P(25.05%±0.73%)。O-O-L与S-L-L等ECN值相同的甘油三酯实现了分离,且含量微少的甘油三酯组成也得到了鉴定。 |
英文摘要: |
The compositions of triglycerides in eleven kinds of vegetable oils were analyzed by ultra performance convergence chromatography with quadrupole time-of-flight mass spectrometry (UPC2-Q-TOF-MS). Among these vegetable oils, O-L-L contents were the highest in sunflower seed oil (22.27%±1.87%), rapeseed oil (21.07%±1.76%), corn oil (19.84%±1.35%), rice bran oil (19.37%±0.87%) and sesame oil (17.55%±0.82%), while O-O-O content was the highest in peanut oil (18.25%±0.69%) and olive oil (39.37%±0.10%). The triglyceride with the highest content in soybean oil, linseed oil, rice oil and palm oil were L-L-L (22.16%±1.71%), O-Ln-Ln(21.85%±0.18%), O-L-P (18.58%±1.02%) and O-P-P (25.05%±0.73%), respectively. Triglycerides with the same ECN value, such as O-O-L and S-L-L, were isolated. The contents of trace triglyceride were also identified. |
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