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| Progress in source and function of branched-chain fatty acids |
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| DOI： |
| KeyWord:branched-chain fatty acid fatty acid breast milk fat neonatal necrotizing enterocolitis. |
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| Abstract: |
| Branched-chain fatty acids (BCFA) mainly include mono-branched-chain fatty acids and multi-branched-chain fatty acids, which are found in human skin and secretions, microbial cell membranes, and dairy products and meat products. Recent studies have shown that branched-chain fatty acids have potential inhibitory effects on cancer cells such as breast cancer cells, prostate cancer cells and bladder cancer cells. In addition, branched-chain fatty acids also have anti-inflammatory effects such as inhibition of neonatal necrotizing enterocolitis. Further analysis of branched-chain fatty acids in various foods and tissues of human body, and in-depth study on the structural function and mechanism of branched-chain fatty acids are important directions for the study of branched-chain fatty acids. |
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