支链脂肪酸的来源与功能研究进展
Progress in source and function of branched-chain fatty acids
  
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中文关键词:  支链脂肪酸  脂肪酸  母乳脂肪  新生儿坏死性小肠结肠炎
英文关键词:branched-chain fatty acid  fatty acid  breast milk fat  neonatal necrotizing enterocolitis.
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Author NameAffiliation
WANG Xiuwen, WEI Wei, WANG Xingguo,etc  
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中文摘要:
      支链脂肪酸主要包括单支链脂肪酸和多支链脂肪酸,多存在于人体皮肤及其分泌物、微生物细胞膜、乳制品及肉制品中。近年来的研究表明,支链脂肪酸对乳腺癌细胞、前列腺癌细胞和膀胱癌细胞等具有潜在抑制作用,此外,支链脂肪酸还有抑制新生儿坏死性小肠结肠炎发病率等抗炎作用。进一步对各种食物以及人体各组织中的支链脂肪酸进行检测分析,并对支链脂肪酸结构功能与作用机理进行深入研究,是目前支链脂肪酸研究的重要方向。
英文摘要:
      Branched-chain fatty acids (BCFA) mainly include mono-branched-chain fatty acids and multi-branched-chain fatty acids, which are found in human skin and secretions, microbial cell membranes, and dairy products and meat products. Recent studies have shown that branched-chain fatty acids have potential inhibitory effects on cancer cells such as breast cancer cells, prostate cancer cells and bladder cancer cells. In addition, branched-chain fatty acids also have anti-inflammatory effects such as inhibition of neonatal necrotizing enterocolitis. Further analysis of branched-chain fatty acids in various foods and tissues of human body, and in-depth study on the structural function and mechanism of branched-chain fatty acids are important directions for the study of branched-chain fatty acids.
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