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Advance in application of NMR technology in edible oil analysis
  
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KeyWord:NMR  edible oil  frying oil  adulteration analysis  determination of oil content
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XIAO Xinsheng, YANG Jiaoru, TANG Mansheng，etc  
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Abstract:
      As a means of structural identification, nuclear magnetic resonance (NMR) technology has been extensively used in the fields of food, medicine and chemistry in recent years. The application of NMR technology in the analysis of edible oil is part of the earlier applications in the field of food. The application progress of NMR technology in analysis and detection of edible oil was summarized from four aspects, including quality identification of frying oil, adulteration analysis of edible oil, analysis of oil content in oilseeds or food and other aspects of edible oil. It provided some references for further developing the application of NMR technology in analysis and detection of edible oil.
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