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| Comparison of nutritional values between fresh pressed oil-tea camellia seed oil and extra virgin olive oil |
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| KeyWord:fresh pressed oil-tea camellia seed oil extra virgin olive oil nutritional value comparison |
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| Abstract: |
| Taking fresh pressed oil-tea camellia seed oil and extra virgin olive oil as research objects, the physicochemical indexes, fatty acid composition and nutrients in the two oils were studied and compared. The results showed that fresh pressed oil-tea camellia seed oil was equivalent to extra virgin olive oil in terms of physicchemical indexes, similar to extra virgin olive oil in fatty acid composition while with higher oleic acid content than extra virgin olive oil and lower palmitic acid and stearic acid contents than extra virgin olive oil, and comparable to extra virgin olive oil in terms of natural biological active substances such as vitamin E,squalene and phytosterol. |
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