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Production process of Eucommia seed oil microemulsion beverage
  
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KeyWord:Eucommia seed oil  microemulsion beverage  production process  stability
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LI Wei, ZHANG Yongkang, WANG Xiaoqing，etc  
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Abstract:
      With Eucommia seed oil as the main raw material, the production technology of Eucommia seed oil microemulsion beverage was studied. The material ratio and the compound ratio of emulsifier and stabilizer were discussed by orthogonal experiment, and the shearing process was discussed by single factor experiment.The results showed that Eucommia seed oil microemulsion beverage was composed of 2.0% of Eucommia seed oil, 2.5% of β-cyclodextrin, 7.5% of malt syrup, 0.15% of citric acid, 1.0% of soybean lecithin, 1.0% of glycerol, 0.12% of pectin and 0.12% of CMC-Na, and the optimal shearing conditions were obtained as follows: shearing speed 8 000-10 000 r/min, shearing temperature 75-85?℃ and shearing time 25 min. Under these conditions, a stable water in oil system with good flavor, taste and stability formed,and the microbiological indicators were within the national standard.
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