Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Comparison of quality of donkey fat and three common animal fats
  
DOI：
KeyWord:donkey fat  fatty acid  sheep oil  lard  butter  quality
FundProject:
Author NameAffiliation
FAN Yumei, RU Wenwen, LIAO Feng，etc  
Hits: 2756
Download times: 0
Abstract:
      The national standard method was used to analyze and compare the chemical properties, nutritional characteristics and fatty acid composition and content of donkey fat and three common animal fats—sheep oil, lard and butter.The results showed that compared with the three common animal fats, donkey fat was rich in vitamin A, K1 and vitamin E, and contained trace amounts of potassium, while contained no sodium.Cholesterol content in donkey fat was similar to sheep oil, and significantly lower than lard and butter (p<0.05). Compared with sheep oil, lard and butter, donkey oil had lower saturated fatty acid and stearic acid contents, higher unsaturated fatty acid and essential fatty acid contents,and similar trans fatty acid content with lard. Therefore, donkey fat was considered to be a good animal fat.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  939152  Visitors  京ICP备09084417号