Optimization of enrichment conditions of lauric acid in coconut oil by molecular distillation
  
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KeyWord:molecular distillation  coconut oil  lauric acid
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LIU Hui, DONG Jiahe, ZHANG Ying,etc  
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Abstract:
      The lauric acid in coconut oil was enriched by molecular distillation using coconut oil prepared from fresh coconut meat. On the basis of single factor experiment, the optimal process conditions for enriching lauric acid in coconut oil by molecular distillation were obtained as follows: pressure 0.1 Pa, distillation temperature 220?℃, feed rate 0.2 L/h and wiper speed 270 r/min. Under these conditions, the content of lauric acid was 65.58% in enriched coconut oil.
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