食品接触材料及制品中邻苯二甲酸酯类塑化剂的风险管控
Risk management of phthalate plasticizers in food contact materials and products
  
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中文关键词:  邻苯二甲酸酯  塑化剂  食品接触材料及制品  食品安全  食用油
英文关键词:phthalates  plasticizers  food contact material and product  food safety  edible oil
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Author NameAffiliation
PAN Jingjing, ZHONG Huaining, LI Dan,etc  
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中文摘要:
      综述邻苯二甲酸酯类塑化剂的毒理评价和暴露评估,食品和食品接触材料及制品相关法规要求和国内外监测信息,并分析评价塑料、纸张、橡胶、涂层、热塑性弹性体等各类食品接触材料中邻苯二甲酸酯类物质的风险,建议企业警惕迁移风险为高、中的材料和制品,用于接触高油脂、酒精食品或高温、长时间使用的情况,为相关行业有效管控邻苯二甲酸酯类塑化剂风险提供依据。
英文摘要:
      The toxicological evaluation and exposure assessment of phthalate plasticizers, relevant regulatory requirements and monitoring information at home and abroad for food and food contact materials and products were summarized.The risk of phthalate esters in various food contact materials such as plastics, paper, rubber, coating, thermoplastic elastomers, etc. was analyzed. It was suggested that enterprises should be alert to materials and products with high and medium migration risks, and situations of exposure to high fat, alcoholic food or high temperature and long-term use. It provided basis for effective risk management of phthalate plasticizers in relevant industries.
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