|
| Dietary exposure and risk assessment of aflatoxin B1 in peanut oil produced by individual workshop in Guangdong |
| |
| DOI： |
| KeyWord:aflatoxin B1 point evaluation dietary exposure risk |
| FundProject: |
|
| Hits: 1305 |
| Download times: 0 |
| Abstract: |
| Guangdong residents’ dietary exposure to aflatoxin B1 (AFB1) from peanut oil produced by individual workshop and corresponding health risk were assessed. The dietary exposure to AFB1 in different age groups in Guangdong was assessed using point evaluation model, and liver cancer risk associated with AFB1 intake was evaluated by applying a quantitative cancer potency formula developed by Joint FAO/WHO Expert Committee on Food Additives. The results showed that in 2017, the over standard rate and detection rate of aflatoxin B1 in peanut oil produced by individual workshop in Guangdong were 118% and 56.9% respectively. The diary dietary AFB1 exposure of different age groups from high to low was 7-14 years old>15-50 years old>more than 50 years old>2-6 years old according to the high levels of consumption, and the diary dietary AFB1 exposure of the woman from 15-50 years old, more than 50 years old and 2-6 years old was greater than that of the man. The evaluated liver cancer risk of the high consumption population from 7 to 14 years old male children was the highest, and contribution rate of liver cancer was the highest, reaching 28.9%. The liver cancer risk of the high consumption population with AFB1 in peanut oil was relatively higher, so the government must give enough attention to the pollution of AFB1 in peanut oil. |
| View full text View/Add Comment Download reader |
| Close |
|
|
|
