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Optimization of soybean water-soluble protein extraction process
  
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KeyWord:soybean  water-soluble protein  process optimization
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HAO Yining, CHU Chenlu, CHEN Shangbing,etc  
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Abstract:
      The optimal extraction process of soybean water-soluble protein was studied using soybean as raw material. Single factor experiment was used to study the effects of solid-liquid ratio, extraction temperature and extraction time on the content of soybean water-soluble protein. Then the extraction conditions of soybean water-soluble protein were optimized by orthogonal experiment. The results showed that the content of water-soluble protein reached 34.63% under the conditions of solid-liquid ratio 1∶?40, extraction time 120 min and extraction temperature 30?℃.
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