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| Improvement of utilization benefit of double-low rapeseed |
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| DOI： |
| KeyWord:double-low rapeseed dehulling rapeseed oil protein |
| FundProject: |
| Author Name | Affiliation | | ZUO Qing1, SUN Qin2, GAN Guangsheng2, ZUO Hui3,
ZHANG Weichun4, YANG Weifeng4 | 1.Jiangsu FAMSUN, Yangzhou 225127, Jiangsu, China
2.Anhui Food Engineering Professional
College, Hefei 230011, China
3.Guangzhou Xinmas Co.,Ltd., Guangzhou 510460, China
4.Cargill Grain & Oilseeds (Dongguan)Ltd., Dongguan 523147, Guangdong, China |
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| Abstract: |
| Using double-low rapeseed to produce cold-pressed fragrant-low rapeseed oil and hot-pressed fragrant rapeseed oil, and introducing Canadian high-oleic rapeseed to produce high-oleic rapeseed oil not only improved the nutritional value of rapeseed oil, but also raised the market price of rapeseed oil. The utilization value of double-low rapeseed was discussed from the aspects of processing technology of double-low rapeseed, utilization of dehulled double-low rapeseed meal, double-low rapeseed protein and double-low rapeseed hull. |
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