亚临界r134a-丁烷萃取菜籽饼中脂质 微量成分工艺研究
Extraction of lipid minor compounds from rapeseed cake by subcritical r134a-butane
  
DOI:10.12166/j.zgyz.1003-7969/2019.11.021
中文关键词:  菜籽饼  亚临界流体萃取  r134a-丁烷  微量成分
英文关键词:rapeseed cake  subcritical fluid extraction  r134a-butane  minor compound
基金项目:国家重点研发计划项目(2017YFD0400402);国家自然科学基金(31501409)
Author NameAffiliation
GUO Tingting1,2,3, WAN Chuyun1,2,3, HUANG Fenghong1,3 1.Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, China
2.Oil Crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Wuhan 430062, China
3.Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China 
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中文摘要:
      以菜籽饼为原料,以微量成分Canolol、生育酚和植物甾醇萃取量为评价指标,研究r134a与丁烷质量比对亚临界混合溶剂萃取的影响。在此基础上,利用正交实验优化得到最佳萃取工艺条件为:r134a与丁烷质量比6∶ 3,萃取温度45 ℃,萃取时间30 min。在最佳条件下,Canolol、总生育酚和总植物甾醇萃取量分别为2.43、9.71、89.17 mg/100 g。
英文摘要:
      The extraction amounts of Canolol, tocopherol and phytosterol were used as the indexes and the rapeseed cake was as material, the effects of mass ratio of r134a to butane were studied. The optimal extraction conditions were obtained by orthogonal experiment as follows: mass ratio of r134a to butane 6∶ 3, extraction temperature 45 ℃ and extraction time 30 min. Under these conditions, the extraction amounts of Canolol, total tocopherol and total phytosterol were 2.43, 9.71, 89.17 mg/100 g, respectively.
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