Comparison of seed yield and quality of different okra (Abelmoschus esculentus L.)
  
DOI:10.12166/j.zgyz.1003-7969/2019.11.028
KeyWord:okra(Abelmoschus esculentus L.)  seed  yield  amino acid  protein  fatty acid
FundProject:国家级大学生创新创业训练项目(2018109760007,2018109760008);贵州省区域内一流培育建设学科——生态学项目(黔教科研发\[2017\]85号);贵州省科技计划项目(黔科合基础\[2017\]1004);贵州省教育厅创新群体重大研究项目(黔教合KY\[2018\]027);生态学省级重点学科(黔学位合字ZDXK\[2013\]08);有机蔬菜生态栽培繁育产学研合作基地(黔教合KY\[2013\]125);贵州省大学生创新训练项目(2018520777, 2018520778, 2018520831, 2018520861);贵阳学院新苗培育项目(GYU-KJT\[2019\]-06, GYU-KJT\[2019\]-07);科技局支持项目(GYU-KYZ\[2019-2020\]PT13-02)
Author NameAffiliation
WANG Jiyue1,2, SHI Denghong3, BAI Yu1, YANG Dan3, ZHANG Ting1,2, LIU Yan1,3 1.Guizhou Provincial Key Laboratory for Rare Animal and Economic Insect of the Mountainous Region, Guiyang 550005, China
2.Postgraduate Management Office of Guiyang University,Guiyang 550005, China
3.School of Biological and Environmental Engineering, Guiyang University, Guiyang 550005, China 
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Abstract:
      With six kinds of okra seeds(Kaliba,ACF,Red okra,Yangguifei,White okra and Fibrous finger)as materials, the yield, yield composition factor, oil content, protein content, fatty acid content and amino acid content in okra seed were determined and compared.The results showed that Yangguifei had the highest seed yield and Fibrous finger had the highest protein content. The average oil content in the six varieties seed was 19.37%.The content of linoleic acid was the highest in okra seed. 17 kinds of amino acid were detected in okra seeds. Among them, the content of glutamate(Glu)was the highest.
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