Physicochemical property of glucose glycosylated zein film and its application in capsule shells
  
DOI:
KeyWord:zein  glycosylation  glucose  physicochemical property
FundProject:黑龙江省教育厅基本业务专项“粮头食尾”项目(LTSW201701);黑龙江省省属高等学校基本科研业务费科研项目(植物性食品加工技术特色学科专项)(YSTSXK 201825);黑龙江省教育厅基本科研业务费科研项目-校地合作项目(135309214)
Author NameAffiliation
GUO Hao1, ZHANG Huijun1,2, CHEN Youming1, LI Ping1, WANG Yizheng1, SHA Dixin1 1.College of Food and BioengineeringQiqihar UniversityQiqihar 161006, Heilongjiang, China
2.Beverage Engineering Technological Research Center of Fruit-Vegetables and Coarse Cereals of Heilongjiang ProvinceQiqihar 161006, Heilongjiang, China 
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Abstract:
      The zein was glycosylated by glucose and the film forming process was optimized with tensile strength as indicator.Zein film and zein-glucose film were characterized by SEM,FT-IR and DSC.The results showed that the optimal preparation conditions of glucose glycosylated zein film were obtained as follows: mass ratio of glucose to zein 1∶ 10, ultrasonic power 450 W and reaction time 30 min.Under these conditions, the tensile strength of zein-glucose film was 34.06 MPa, and the degree of graft was 63.05%.Zein was grafted with glucose by covalent bonds, and the structure of the product was more stable.Zein-glucose film was more smoothly compared with zein film and the sags and bulges almost disappeared. The thermal denaturation temperature of zein-glucose film increased from 157.95 ℃ before glucose glycosylation to 16426 ℃, and the thermal stability of film was improved.The basic indicators of the zein-glucose capsules met the requirements of Pharmacopoeia of the Peoples Republic of China (2015 edition).
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