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Encapsulation and release properties of curcumin by lipid nanocarriers prepared from sugar alcohol fatty acid ester
  
DOI：10.12166/j.zgyz.1003-7969/2020.10.012
KeyWord:lipid nanocarrier  simulated digestion in vitro  sugar alcohol fatty acid monoesters  curcumin  release
FundProject:中国科协青年人才托举工程（2017QNRC001）
Author NameAffiliation
CHENG Yang Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China 
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Abstract:
      Encapsulation and release properties of curcumin by lipid nanocarriers prepared from sugar alcohol fatty acid ester
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