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Advances in extraction of functional components and application of sesame leaves
  
DOI：10.12166/j.zgyz.1003-7969/2020.10.019
KeyWord:sesame leaves  component  extraction  function  application
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WENShasha College of Food Science and Engineering, Northwest A & F University, Yangling 712100,Shaanxi, China 
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Abstract:
      Sesame leaves are rich in protein, fat, minerals, polysaccharide, flavonoids and polyphenol, so it has a good nutritional and healthy function. In recent years, there are more and more studies on the nutritional value of sesame leaves. With the further research, its development and application are gradually valued. In order to effectively exploit sesame leaves and extend its application in food and daily chemical necessities, the basic components, functional components extraction, function and application of sesame leaves were systematically summarized, and the extraction of functional components and application of sesame leaves were analyzed and investigated to provide references for the further processing and utilization of this resource.
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