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| 芝麻叶功能成分提取及其开发应用研究进展 |
| Advances in extraction of functional components and application of sesame leaves |
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| DOI：10.12166/j.zgyz.1003-7969/2020.10.019 |
| 中文关键词: 芝麻叶 组成成分 提取 功效作用 开发应用 |
| 英文关键词:sesame leaves component extraction function application |
| 基金项目: |
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| 中文摘要: |
| 芝麻叶中含有丰富的蛋白质、脂肪、矿物质、多糖、黄酮、多酚，具有较好的营养和保健作用。近年来人们对芝麻叶营养价值的研究越来越多，随着研究的深入，其开发与应用也逐渐为人们所重视。为了有效开发芝麻叶资源，开拓其在食品和日化用品等领域的应用，对芝麻叶基本成分、功能成分提取、功效与作用、开发与应用等方面进行了系统梳理，并对芝麻叶功能成分提取及其开发应用进行了分析与讨论，以期为芝麻叶进一步加工与利用提供参考。 |
| 英文摘要: |
| Sesame leaves are rich in protein, fat, minerals, polysaccharide, flavonoids and polyphenol, so it has a good nutritional and healthy function. In recent years, there are more and more studies on the nutritional value of sesame leaves. With the further research, its development and application are gradually valued. In order to effectively exploit sesame leaves and extend its application in food and daily chemical necessities, the basic components, functional components extraction, function and application of sesame leaves were systematically summarized, and the extraction of functional components and application of sesame leaves were analyzed and investigated to provide references for the further processing and utilization of this resource. |
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