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| Short-chain fatty acids in human milk: composition, detection methods and digestion metabolism |
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| DOI：10.12166/j.zgyz.1003-7969/2020.01.007 |
| KeyWord:human milk short-chain fatty acid fatty acid composition detection method lipid digestion lipid metabolism |
| FundProject:国家自然科学基金资助项目 (31701558)；中国科协青年人才托举工程(2017QNRC001) |
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| Abstract: |
| Short-chain fatty acids(SCFAs), known as volatile fatty acids, refer to organic fatty acids with carbon chain length ranging from four to eight, are highly enriched in mammalian milk and gastrointestinal systems.The SCFAs in human diet are generally derived from cow and goat milk.SCFAs in human milk can regulate lipid metabolism and reduce the risk of obesity in infants, which play an important role in the growth and development of infants.The composition, detection methods and digestion metabolism of SCFAs in human milk were reviewed, which could provide reference for the research of nutritional value of human milk and the development of infant formula. |
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