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Progress in chemical composition, pharmacological action and extractiontechnology of olive polyphenols
  
DOI：10.12166/j.zgyz.1003-7969/2020.11.006
KeyWord:olive polyphenols  chemical composition  pharmacological action  extraction technology  development and utilization
FundProject:国家自然科学基金项目(31360192)；2018年陇原青年创新创业团队项目；2017年西北师范大学青年科技创新团队项目
Author NameAffiliation
CHENG Ziliang College of Life Science, Northwest Normal University, Lanzhou 730070, China 
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Abstract:
      Olive polyphenols are a series of phenolic antioxidants extracted from the fruit and leaves of olive. The main active components of olive polyphenols include gallic acid, coumaric acid, tyrosol, hydroxytyrosol and oleuropein, which have many pharmacological actions, such as antioxidation, antiinflammation and antibacterial, hypoglycemic and lipid-lowering, and prevention and treatment of cardiovascular diseases, and have good prospects in the fields of medicine, health care products and cosmetics. The major sources, chemical compositions, pharmacological action and main extraction technology of olive polyphenols were reviewed, and the future research and development of olive polyphenols were prospected so as to provide reference for the comprehensive development and utilization of olive resources and olive polyphenols.
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