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| Effect of lard and monoglyceride contents on properties of rapeseed oil oleogel |
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| DOI：10.12166/j.zgyz.1003-7969/2020.01.013 |
| KeyWord:lard rapeseed oil monoglyceride oleogel |
| FundProject:国家自然科学基金青年项目（31701580） |
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| Abstract: |
| The properties of mixed oleogel prepared by mixing lard and rapeseed oil in a certain proportion and with monoglyceride as gelling agent were investigated. The effects of different mass ratio of lard to rapeseed oil and content of monoglyceride on the properties of mixed oleogel were discussed to prepare rapeseed oil mixed oleogel with low saturated fatty acids and could better partially replace lard. The rheological properties, textural properties, solid fat content and thermodynamic properties of the mixed oleogel were determined. The results showed that when the mass ratio of lard to rapeseed oil was 5∶ 5 and 8% of monoglyceride was added, the gel property of mixed oleogel was better than that of rapeseed oil oleogel, and the solid fat content was closer to lard at room temperature. |
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