Determination of polysaccharide composition of oil-tea camellia seed cake by high performance liquid chromatography
  
DOI:10.12166/j.zgyz.1003-7969/2020.12.024
KeyWord:oil-tea camellia seed cake polysaccharide  monosaccharide  1-phenyl-3-methyl-5-pyrazolone  pre-column derivation  high performance liquid chromatography
FundProject:广东省林业科技创新项目(2017 KJCX 003)
Author NameAffiliation
LI Yixin Guangdong Provincial Key Laboratory of Silviculture, Protection and Utilization,Guangdong Academy of Forestry, Guangzhou 510520, China 
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Abstract:
      Three high performance liquid chromatography methods for the determination of polysaccharide composition of oil-tea camellia seed cake were put up and compared, which were NH2 column- refractive index detector (RID) method, NH2 column- tandem mass spectrometry (MS/MS) method, 1-phenyl-3-methyl-5-pyrazolone (PMP) pre-column derivation- C18 column- ultra-violet detector (UV) method (pre-column derivation method), respectively. Considering the separation effect, sensitivity, instrument cost and other factors, the pre-column derivation method was selected.The method could be used for determination of rhamnose, mannose, glucose, galactose, xylose, arabinose, glucuronic acid and galacturonic acid simultaneously. The correlation coefficients were higher than 0.99, with limits of detection 0.02-0.29 mg/L and limits of quantification 0.06-0.96 mg/L.The recoveries of standard addition of monosaccharides and uronic acids were 77.2%-111.9% and 60.1%-87.0% respectively. Intra-day relative standard deviations (RSD) of the peak area were 0.08%-377% while inter-day RSD were 0.39%-17.15%.The established method was then applied to detect four polysaccharide samples of oil-tea camellia seed cake. The results showed that all the polysaccharide samples consisted of five or six monosaccharides and two uronic acids, and glucose content was the highest.
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