同位素内标-气相色谱-质谱法测定食用植物油中缩水甘油酯
Determination of glycidyl esters in edible vegetable oil by isotopic internal standard-gas chromatography-mass spectrometry
  
DOI:10.12166/j.zgyz.1003-7969/2020.12.025
中文关键词:  缩水甘油酯  同位素内标  水解  衍生  食用植物油  GC-MS
英文关键词:glycidyl esters  isotopic internal  hydrolysis  derivatization  edible vegetable oil  GC-MS
基金项目:广东省科学院青年科技工作者引导专项(2019 GDASYL-0105013);广东省测试分析研究所(中国广州分析测试中心)自筹科研资金项目(201902)
Author NameAffiliation
ZHANG Fangyuan Guangdong Provincial Engineering Research Center for Efficacy Component Testing and Risk Substance Rapid Screening of Health Food, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Guangdong Institute of Analysis (China National Analytical Center,Guangzhou), Guangdong Academy of Sciences, Guangzhou 510070China 
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中文摘要:
      建立了一种同位素内标-气相色谱-质谱法测定食用植物油中缩水甘油酯(GEs)的检测方法。先将GEs转化成3-溴-1,2-丙二醇(3-MBPD)单酯,再通过水解、衍生化,然后气相色谱-质谱法测定3-溴-1,2-丙二醇(3-MBPD)含量,并对衍生条件进行优化。结果表明:优化的衍生条件为GEs质量浓度为21.78 μg/mL时,苯硼酸(PBA)用量100 μL,衍生温度50 ℃,衍生时间10 min。该方法在GEs质量浓度为0.021 8~2.178 μg/mL范围内线性关系良好(R=0.999 9),检出限为25 μg/kg,平均加标回收率为91.4%~97.0%,相对标准偏差为4.4%~86%。该方法的可操作性强、重现性好,灵敏度、准确度和精密度均能满足实际工作中食用植物油中GEs的定性定量检测。
英文摘要:
      An isotopic internal standard-gas chromatography-mass spectrometry method was established for the determination of glycidyl esters (GEs) in edible vegetable oil. GEs were converted to 3-monobromopropanediol (3-MBPD) monoesters, and then the 3-MBPD content was determined by gas chromatography-mass spectrometry (GC-MS) after hydrolysis and derivatization. The conditions of derivatization were optimized. The results showed that the optimal derivatization conditions were obtained as follows: mass concentration of GEs 21.78 μg/mL, phenylboronic acid(PBA) dosage 100 μL, derivatization temperature 50 ℃, derivatization time 10 min. Good linearity was obtained (R=0.999 9) with the mass concentration of GEs in the range of 0.021 8-2.178 μg/mL. The limit of detection of GEs was 25 μg/kg,and the mean recovery rate of standard addition was 91.4%-97.0% with a relative standard deviation of 4.4%-8.6%. The method was applicable and reproducible with good sensitivity, accuracy and precision, which could be used for qualitative and quantitative determination of GEs in edible vegetable oil in actual work.
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