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| 营养视角下中国近60年来居民食用植物油消费状况研究 |
| Consumption status of edible vegetable oil in China in the past six decades in the view of nutrition |
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| DOI：10.12166/j.zgyz.1003-7969/2020.02.002 |
| 中文关键词: 食用植物油 消费 营养 问题根源 政策建议 |
| 英文关键词:edible vegetable oil consumption nutrition root cause policy recommendation |
| 基金项目:中国农业科学院科技创新工程项目（CAAS-ASTIP-2019-IFND） |
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| 中文摘要: |
| 我国已成为世界第一大食用植物油消费国,但居民食用植物油消费的科学性和合理性显著不足，消费过量、品类单一、浪费严重的问题比较突出。梳理1964年以来我国食用植物油消费变化的特征，从食物营养角度，挖掘当前消费问题的根源。通过比较分析不同来源的食用植物油消费数据发现，当前食用植物油消费问题的根源有：生产与消费不匹配、植物油有效利用率不足；品种结构不合理影响营养吸收；油脂过度加工致使脂溶性微量元素摄入不足。针对问题根源提出如下政策建议：引导居民科学膳食，深入推进供给侧结构改革；优化植物油品种结构，提高营养吸收利用效率；种植营养型油料，加工健康型油脂。 |
| 英文摘要: |
| ：China has become the largest consumer of edible vegetable oil in the world, but the scientific and rational consumption of edible vegetable oil for residents is not enough. The problems of excessive consumption, single variety and serious waste are prominent. The characteristics of the changes of edible vegetable oil consumption in China since 1964 were sorted out, and the root causes of current consumption problems from the perspective of food nutrition were explored.Through comparative analysis of the edible vegetable oil consumption data from different sources,the root causes of the current edible vegetable oil consumption were found as follows: the mismatch between production and consumption led to insufficient effective utilization of vegetable oil; the unreasonable variety structure affected the nutrition absorption; the excessive processing of oil led to insufficient intake of fat-soluble trace elements. The corresponding policy recommendations were put forward as follows: guiding residents’s scientific diet, and deepening the structural reform supply side; optimizing the breed structure of vegetable oil, and improving the efficiency of nutrient absorption and utilization; planting nutrient-type oilseed and processing healthy oil. |
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