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| Consumption status of edible vegetable oil in China in the past six decades in the view of nutrition |
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| DOI：10.12166/j.zgyz.1003-7969/2020.02.002 |
| KeyWord:edible vegetable oil consumption nutrition root cause policy recommendation |
| FundProject:中国农业科学院科技创新工程项目（CAAS-ASTIP-2019-IFND） |
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| Abstract: |
| ：China has become the largest consumer of edible vegetable oil in the world, but the scientific and rational consumption of edible vegetable oil for residents is not enough. The problems of excessive consumption, single variety and serious waste are prominent. The characteristics of the changes of edible vegetable oil consumption in China since 1964 were sorted out, and the root causes of current consumption problems from the perspective of food nutrition were explored.Through comparative analysis of the edible vegetable oil consumption data from different sources,the root causes of the current edible vegetable oil consumption were found as follows: the mismatch between production and consumption led to insufficient effective utilization of vegetable oil; the unreasonable variety structure affected the nutrition absorption; the excessive processing of oil led to insufficient intake of fat-soluble trace elements. The corresponding policy recommendations were put forward as follows: guiding residents’s scientific diet, and deepening the structural reform supply side; optimizing the breed structure of vegetable oil, and improving the efficiency of nutrient absorption and utilization; planting nutrient-type oilseed and processing healthy oil. |
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