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Molecular distillation purification of human milk fat substitutes rich in medium and long chain triacylglycerols
  
DOI：10.12166/j.zgyz.1003-7969/2020.02.007
KeyWord:medium and long chain triglyceride  human milk fat substitutes  molecular distillation  molecular distillation temperature
FundProject:国家自然科学基金资助（31701559）
Author NameAffiliation
MIAO Zhicheng WANG Yayu XU Wendi YANG Zhuangzhuang WANG Xiaosan JIN Qingzhe WANG Xingguo Synergetic Innovation Center of Food Safety and Quality Control in Jiangsu Province，School of Food Science and Technology，Jiangnan University，Wuxi 214122，Jiangsu，China 
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Abstract:
      Molecular distillation purification of human milk fat substitutes rich in medium and long chain triacylglycerols
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