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Progress in chia seed oil
  
DOI：10.12166/j.zgyz.1003-7969/2020.02.022
KeyWord:chia seed oil  extraction method  physicochemical property  biological activity
FundProject:重庆市特色食品工程技术研究中心能力提升项目（cstc2014pt-gc8001）
Author NameAffiliation
CHANG Xinyue CHEN Chengli GONG Di DONG Quan College of Food Science, Southwest University, Chongqing 400715, China 
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Abstract:
      Chia seed oil is rich in polyunsaturated fatty acids, in which linolenic acid accounts for more than 60%. It is considered to be a good source of omega-3 polyunsaturated fatty acids. It has anti-proliferative, apoptotic, immunity stimulant action, anti-oxidation and anti-hypertensive effects in vitro, and regulation of blood lipids and liver enzymes. Taking chia seed oil is of great significance for maintaining normal physiological and brain functions. From the aspects of extraction methods, fatty acid composition, physicochemical properties and biological activity of chia seed oil, the research on chia seed oil at home and abroad in recent years were reviewed to provide references for the development and utilization of chia seed oil, and its future research priorities were put forward.
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