Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文
Advances in extraction and functional activities of Chlorella unsaturated fatty acids
  
DOI：10.12166/j.zgyz.1003-7969/2020.02.025
KeyWord:Chlorella  unsaturated fatty acids  extraction  functional activity
FundProject:中国博士后科学基金资助项目（2018M630724）
Author NameAffiliation
GE Shenghan LIN Yilin LI Shiyang HU Jiamiao LIN Shaoling College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350000,China 
Hits: 1748
Download times: 683
Abstract:
      Unsaturated fatty acids have been gained wide attention and application in the food industry due to their physiological activities such as anti-inflammatory, anti-oxidation and anti-obesity. Chlorella is rich in unsaturated fatty acids,and it is regarded as one of the important sources of unsaturated fatty acids for its wide distribution, easy cultivation and fast growth.The extraction process and functional activities of Chlorella unsaturated fatty acids were summarized and its application in food was prospected so as to provide reference for further development and utilization of Chlorella unsaturated fatty acids.
View full text   View/Add Comment  Download reader
Close
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  1028990  Visitors  京ICP备09084417号